The BPM-60 (BioProcessMonitoring) enables easy measurement of the pH and dissolved oxygen in a shake flasks. 

The online measured data (pH, pO₂) allows the user to optimise cultivation conditions in shake flasks more efficiently. Furthermore application of the BPM leads to reproducible pre-cultures for stirred fermenter (PAT initiative).

A integrated socket in the shaking table provides power and a data line without the risk of cables breaking. 

ISIS software monitors and saves the data (up to eight pH or pO₂ parameters, all shaker parameters (CO₂, shaking speed, temperature, humidity), audit trail, ...).

                pO₂                                 pH and pO₂

two BPMs and still a lot of space for normal shake flask

integrated data and power socket

sensors at the bottom of the flask
(glass or plastic)